Cuisine du sud-est asiatique - Tony.Steve.ppsx
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The Best of South-East Asian food Southeast Asia is home to an incredibly rich food history. From French colonialinspired bánh mì to Singapore's iconic chicken rice to creamy Thai tom yam kung soup, this is one cuisine that embraces enough flavors to satisfy any palate. Then there are the frier items like Satays and Barbeques. Here are some great recipes to get you started! (A presentation by Tony Chacko) Beef Beef Satay Satay Chicken Chicken Satay Satay with with Peanut Peanut Sauce Sauce and and Cucumber Cucumber Salad Salad Thai Thai Corn Corn Fritters Fritters (Tod (Tod Man Man Khao Khao Pod) Pod) Tempura Tempura Prawns Prawns with with Chilli Chilli Dip Dip Sauce Sauce Char Char Siew Siew Pau Pau (Steamed (Steamed BBQ BBQ Pork Pork in in Bun) Bun) Singapore's Singapore's Chilli Chilli Crab Crab Indonesian Indonesian Ayam Ayam Goreng Goreng and and Nasi Nasi Tutug Tutug (Fried (Fried Chicken Chicken and and Tutug Tutug Rice Rice in in Banana Banana Leaf) Leaf) Chicken Chicken Adobe Adobe (Philippines) (Philippines) Chicken Chicken Noodle Noodle Soup Soup Sukiyaki Sukiyaki is is a a Japanese Japanese dish dish that that is is prepared prepared and and served served in in the the nabemono nabemono (Japanese (Japanese hot hot pot) pot) style. style. It It consists consists of of meat meat (usually (usually thinly thinly sliced sliced beef) beef) which which is is slowly slowly cooked cooked or or simmered simmered at at the the table, table, alongside alongside vegetables vegetables and and other other ingredients, ingredients, in in a a shallow shallow iron iron pot pot in in a a mixture mixture of of soy soy sauce, sauce, sugar, sugar, and and mirin. mirin. Though Though a a speciality speciality food, food, non-Chinese non-Chinese people people refrain refrain eating eating this this dish dish as as all all these these non-veg non-veg items items are are served served raw. raw. Thai-Style Thai-Style Marinated Marinated Flank Flank Steak Steak and and Herb Herb Salad Salad Rojak Rojak or or Rujak Rujak is is a a traditional traditional fruit fruit and and vegetable vegetable salad salad dish dish commonly commonly found found in in Indonesia, Indonesia, Malaysia Malaysia and and Singapore. Singapore. Rojak Rojak in in Malaysia Malaysia and and Singapore, Singapore, however, however, is is mostly mostly of of Indian Indian influence, influence, mixed mixed with with fried fried tofu, tofu, cracker, cracker, cruller, cruller, meat meat and and seafood seafood fritter. fritter. Mango Mango Mandarin Mandarin Sesame Sesame Shrimp Shrimp Salad Salad Jicama Jicama and and Pomelo Pomelo Salad Salad with with Spicy Spicy Thai Thai Dressing Dressing (Vegan) (Vegan) Vietnamese Vietnamese Sandwiches Sandwiches with with Tempura Tempura Sweet Sweet Potato Potato and and Avocado Avocado (Vegan (Vegan Banh Banh Mì) Mì) Laotian Laotian Papaya Papaya Salad Salad Nasi Nasi Lemak Lemak and and Sambal Sambal :: Rice Rice and and spicy spicy fried fried anchovies anchovies gravy gravy (or (or fried fried prawn prawn gravy). gravy). Goi Goi Cuon Cuon (Vietnamese (Vietnamese Spring Spring Roll) Roll) Bánh Bánh mì mì (Bacon (Bacon or or Beef) Beef) are are crusty crusty French-style French-style buns buns stuffed stuffed with with a a classic classic explosion explosion of of Vietnamese Vietnamese flavours flavours and and textures textures -- sweet sweet and and sour, sour, crunchy crunchy and and soft. soft. Tom Tom Yum Yum Gung Gung :: Hot Hot and and Sour Sour Thai Thai Soup Soup Nasi Nasi Goreng Goreng (Indonesian (Indonesian // Malaysian Malaysian Fried Fried Rice) Rice) Chicken Chicken Pad Pad Thai Thai Tocino Tocino (Sweet (Sweet Cured Cured Pork) Pork) with with garlic garlic rice, rice, scrambled scrambled egg egg and and salad salad -Philippino Philippino Breakfast Breakfast Hainanese Hainanese Chicken Chicken Rice Rice Set Set Stir-Fried Stir-Fried Chinese Chinese Broccoli Broccoli with with Crispy Crispy Pork Pork Belly Belly (Khana (Khana Mu Mu Krop) Krop) Yang Yang Chow Chow Mixed Mixed Fried Fried Rice Rice Mee Mee Goreng; Goreng; (meaning (meaning "fried "fried noodles"), noodles"), also also known known flavourful flavourful and and often often spicy spicy fried fried noodle noodle dish dish common common Brunei Brunei Darussalam Darussalam and and Singapore. Singapore. as as bakmi bakmi goreng, goreng, is is a a in in Indonesia, Indonesia, Malaysia, Malaysia, Chicken Chicken Red Red Curry Curry Stir-Fry Stir-Fry with with Green Green Beans Beans (Pad (Pad Prik Prik King King Chicken) Chicken) Sweet Sweet and and Sour Sour Fish Fish Bai Bai Sach Sach Chrouk Chrouk -- a a Cambodian Cambodian Pork Pork and and Rice Rice Breakfast Breakfast Dish Dish Spicy Spicy Stir-Fried Stir-Fried Squid Squid (Korean (Korean Dish) Dish) Pomegranate Pomegranate Braised Braised Pork Pork Spare Spare Ribs Ribs Fish Fish Amok Amok is is a a classic classic Khmer Khmer dish. dish. It's It's usually usually steamed steamed and and served served in in a a banana banana leaf leaf with with a a little little coconut coconut cream cream on on top. top. Sweet Sweet and and Sour Sour Pork Pork Manchurian Manchurian Chicken Chicken Szechuan Szechuan (Sichuan) (Sichuan) Chilli Chilli Chicken Chicken Burmese Burmese Khao Khao Suey Suey (Curried (Curried Noodles Noodles and and Entrees) Entrees) Dim Dim sum. sum. It It is is a a style style of of Chinese Chinese cuisine cuisine prepared prepared as as small small bite-sized bite-sized portions portions of of food food served served in in small small steamer steamer baskets baskets or or on on small small plates. plates. They They are are usually usually served served with with tea tea and and together together form form a a full full tea tea brunch. brunch. Dim Dim sum sum traditionally traditionally are are served served as as fully fully cooked, cooked, ready-to-serve ready-to-serve dishes. dishes. Sushi Sushi is is a a Japanese Japanese dish dish of of specially specially prepared prepared vinegared vinegared rice rice pastry pastry (sushi(sushimeshi), meshi), usually usually with with some some sugar sugar and and salt, salt, combined combined with with a a variety variety of of ingredients, ingredients, such such as as seafood seafood vegetables, vegetables, and and occasionally occasionally tropical tropical fruits. fruits. They They are are made made into into rolls rolls filled filled with with seafood seafood and and meat meat items. items. Bulgogi Bulgogi (Korean (Korean Barbequed Barbequed Meat) Meat) is is the the most most popular popular variety variety of of Korean Korean barbecue. barbecue. Before Before cooking, cooking, the the meat meat is is marinated marinated with with a a mixture mixture of of soy soy sauce, sauce, sugar, sugar, sesame sesame oil, oil, garlic garlic and and pepper. pepper. It It is is traditionally traditionally cooked cooked using using gridirons gridirons or or perforated perforated dome dome griddles griddles that that sit sit on on braziers, braziers, but but pan pan cooking cooking has has become become common common as as well. well. Sake, Sake, the the Japanese Japanese Rice Rice Wine. Wine. A A toast toast to to all all of of you you friends. friends. Have Have a a nice nice Asian Asian tour tour and and let let me me know know if if you you have have enjoyed enjoyed all all these these Asian Asian Food Food Delicacies. Delicacies. Tony Tony Chacko Chacko ([email protected]) ([email protected]) Hope you have enjoyed viewing this presentation Have a nice day Music : Konstantin Klashtorni Sun With regardsEvening - Tony Chacko and Steve Rumpler ([email protected] / [email protected])
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